Cheap Morcilla Blood Sausage (5.8 ounce)

Many cultures have some form of blood sausage, from the French boudin noir to the British black pudding to the Polish kishka. Spain's Morcilla blood sausage is a traditional ingredient in bean stews, added to rice, or served alone as a tapa. Our Morcilla is produced domestically according to a Spanish recipe. The blood sausages are made of pork, pork blood, and onions, spiced with parsley, cinnamon, and nutmeg. Packed in a natural hog casing, Morcilla can be sliced into 1" sections and fried in oil or lard.

Morcilla Blood Sausage (5.8 ounce)

oplink/B005BHZ2AK/clink opimg/61nV9CNpTuL.jpgclimg

*** LET'S CASUAL HOLIDAY SHOPPING***clref

Morcilla Blood Sausage (5.8 ounce) Features :

• Produced domestically according to a Spanish recipe
• Made of pork, pork blood, and onions, spiced with parsley, cinnamon, and nutmeg
• A traditional ingredient in bean stews, added to rice, or served alone as a tapa
• Packed in a natural hog casing
• Morcilla can be sliced into 1

oplink/B005BHZ2AK/clink clref

Morcilla Blood Sausage (5.8 ounce) Reviews, 9 out of 10. based on 65 ratings